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NEPA # 3 Vic Secret/Motueka

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 30 min
Batch Size: 21.7 liters (ending kettle volume)
Pre Boil Size: 23.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 73% (ending kettle)
Source: CGariepy
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday August 27th 2021

Pineapple & mango milkshake ipa

by Rob485

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

Pineapple & mango milkshake ipa

by ChrisHam

OG: 1.062 FG: 1.012 ABV: 6.5% IBU: 29

KVEIK NEIPA

by Hoppe123

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 25

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

24.5

SRM (morey):

4.9

Mash pH

5.3

Cost $

1.99

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.60 kg	United Kingdom - Golden Promise3.6 kg Golden Promise		37	3	68.6%
0.50 kg	Weyermann - Carafoam0.5 kg Carafoam		34.5	2.2	9.5%
0.50 kg	Canada Malting - OAT MALT0.5 kg OAT MALT		27.6	2.6	9.5%
0.50 kg	OiO - Flaked Wheat0.5 kg Flaked Wheat	$ 3.98 / kg $ 1.99	34	2	9.5%
0.15 kg	Weyermann - Acidulated0.15 kg Acidulated		27	3.4	2.9%
5.25 kg / $ 1.99

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Citra (11 AA) / 295 Grams	Pellet	11	Boil	15 min	9.74	5.9%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	7	Hop Stand at 80 °C	25 min	1.94	7.8%
60 g	Vic Secret (15.5 AA)60 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Hop Stand at 80 °C	25 min	12.86	23.5%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Pellet	7	Dry Hop (High Krausen)	0 days		7.8%
60 g	Vic Secret (15.5 AA)60 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Dry Hop (High Krausen)	0 days		23.5%
40 g	Vic Secret (15.5 AA)40 g Vic Secret (15.5 AA) Hops	Pellet	15.5	Dry Hop	5 days		15.7%
40 g	Motueka40 g Motueka Hops	Pellet	7	Dry Hop	5 days		15.7%
255 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Citra (11 AA) / 295 Grams (Pellet)	9.74	5.9%
40 g	Motueka (7 AA) (Pellet) 40 g Motueka (7 AA) (Pellet) Hops	1.94	15.6%
160 g	Vic Secret (15.5 AA) (Pellet)	12.86	62.7%
40 g	Motueka (Pellet) 40 g Motueka (Pellet) Hops		15.7%
255 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	67 °C	67 °C	60 min
10 L	Fly Sparge	75 °C	75 °C	20 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Wyeast - Beer Nutrient	Other	Boil	15 min.
5 g	Calcium Chloride (anhydrous)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
8 ml	Phosphoric acid	Water Agt	Sparge	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.81 bar Temp: 7 °C CO₂ Level: 2.25 Volumes

Target Water Profile

eau osmosée

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	10	33	200	60	0.2
Mash Chemistry and Brewing Water Calculator

Notes

Dip-Hop à 77C

Flusher le Dip hop jour 5

Diacetyl rest jour 5 et ajout du DH

Cold-crash jour 9

Kegging jour 12

Recipe Photos

Last Updated and Sharing

638

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-04 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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NEPA # 3 Vic Secret/Motueka

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