Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
cascade15 g cascade Hops |
|
Pellet |
4.9 |
Boil
|
15 min |
11.77 |
52.6% |
|
3.50 g |
cascade3.5 g cascade Hops |
|
Pellet |
4.9 |
Hopback at 80 °C
|
10 min |
1.03 |
12.3% |
|
10 g |
cascade10 g cascade Hops |
|
Pellet |
4.9 |
Dry Hop
|
3 days |
|
35.1% |
|
28.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28.50 g |
cascade (Pellet) 28.5 g cascade (Pellet) Hops |
|
12.8 |
100% |
|
28.50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3 L |
|
Infusion |
80 °C |
79 °C |
40 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Gelatin
|
|
Other |
Secondary |
0 min. |
Priming
|
Method: sucrose
Amount: 80
Temp: 20 °C
CO2 Level: 8 g/l |
Target Water Profile
Burton on Trent (historic)
Notes
High mash 79°C for Final G: 1.018
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-27 08:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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