Braumeister & Grainfather Step Mash Profiles - COPY AS BASE OF RECIPES - SEE NOTES FOR DETAILS
by DocD
OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 13
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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 13.75 lb | US - American - Pale 2-Row13.75 lb American - Pale 2-Row |
$ 1.04 / lb $ 14.30 |
37 | 1.8 | 77.5% |
| 3.50 lb | Flaked Rice3.5 lb Flaked Rice |
$ 1.30 / lb $ 4.55 |
40 | 0.5 | 19.7% |
| 8 oz | German - Acidulated Malt8 oz German - Acidulated Malt |
$ 1.20 / lb $ 0.60 |
27 | 3.4 | 2.8% |
| 17.75 lbs / $ 19.45 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1.50 oz | Hallertau Mittelfruh1.5 oz Hallertau Mittelfruh Hops | Pellet | 4.2 | Boil | 60 min | 12.11 | 100% | |
| 1.50 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 1.50 oz | Hallertau Mittelfruh (Pellet) 1.4999999965689 oz Hallertau Mittelfruh (Pellet) Hops | 12.11 | 100% | |
| 1.50 oz / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 5 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 0.50 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
| 4 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 1 g | Salt | Water Agt | Mash | 1 hr. | |
| 2.50 g | Baking Soda | Water Agt | Mash | 1 hr. |
| Fermentis - Saflager - German Lager Yeast S-23 | ||||||||||||||||
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| $ 3.89 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.65 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 50 | 10 | 30 | 75 | 50 | 50 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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