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Haze RED

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.93 liters
Post Boil Size: 25.1 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Thursday August 26th 2021

Original Gravity:

1.046

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

26.5

SRM (morey):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 kg	Castle Malting - Château Pale Ale3.5 kg Château Pale Ale	38	3.4	65.4%
0.85 kg	Castle Malting - Château Munich0.85 kg Château Munich	34	12.7	15.9%
1 kg	Castle Malting - Château Crystal1 kg Château Crystal	34.4	60.6	18.7%
5.35 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Amarillo5 g Amarillo Hops	Pellet	8.6	Boil	50 min	4.66	10%
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	50 min	14.07	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	1.95	20%
5 g	Chinook5 g Chinook Hops	Pellet	13	Boil	5 min	1.48	10%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool	5 min	1.72	20%
10 g	Chinook10 g Chinook Hops	Pellet	13	Whirlpool	5 min	2.6	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Amarillo (Pellet) 25 g Amarillo (Pellet) Hops	8.33	50%
25 g	Chinook (Pellet) 25 g Chinook (Pellet) Hops	18.15	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.05 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 17 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: InvertSugar Amount: 180.1 g Temp: 20 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

338

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-18 15:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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