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Keg IPA #2

Method: BIAB
Style: American IPA
Boil Time: 30 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 13 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 66% (brew house)
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Thursday August 26th 2021

Commodore Perry IPA

by Cameron

OG: 1.076 FG: 1.019 ABV: 7.5% IBU: 67

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

58.7

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Barrett Burston - Pale Malt3.1 kg Pale Malt	37	2	78.5%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	5.1%
0.20 kg	Torrified Wheat0.2 kg Torrified Wheat	36	2	5.1%
0.15 kg	German - Acidulated Malt0.15 kg Acidulated Malt	27	3.4	3.8%
0.30 kg	Corn Sugar - Dextrose0.3 kg Corn Sugar - Dextrose	42	0.5	7.6%
3.95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Leaf/Whole	17.4	Boil	30 min	38.44	12%
5 g	Centennial5 g Centennial Hops	Pellet	10	Boil	30 min	8.1	4%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	5 min	4.2	8%
10 g	Centennial10 g Centennial Hops	Pellet	10	Whirlpool at 95 °C	0 min	3	8%
5 g	Citra5 g Citra Hops	Pellet	3.2	Boil	30 min	2.59	4%
10 g	Citra10 g Citra Hops	Pellet	3.2	Boil	5 min	1.34	8%
10 g	Citra10 g Citra Hops	Pellet	3.2	Whirlpool at 95 °C	0 min	0.96	8%
30 g	Centennial30 g Centennial Hops	Pellet	10	Dry Hop at 95 °C	5 days		24%
30 g	Citra30 g Citra Hops	Pellet	3.2	Dry Hop at 95 °C	5 days		24%
125 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Leaf/Whole) 15 g Columbus (Leaf/Whole) Hops	38.44	12%
55 g	Centennial (Pellet) 55 g Centennial (Pellet) Hops	15.3	44%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	4.89	44%
125 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.08 bar Temp: 8 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Tap water left out overnight to remove chlorine. Added 2 tsp gypsum and and 1 tsp calcium chloride to strike water. Pre-boil mash pH was 5.3.

Last Updated and Sharing

287

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Brews

Public: Yup, Shared
Last Updated: 2021-12-04 03:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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