View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

The Tempter

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: me
Calories: 239 calories (Per 500ml)
Carbs: 20.8 g (Per 500ml)

Created: Thursday August 26th 2021

Fuller Porter !!!

by Ale

OG: 1.047 FG: 1.011 ABV: 4.7% IBU: 25

Original Gravity:

1.052

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

28.1

EBC (ebcmorey):

47.1

Mash pH

n/a

Cost Ft

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	EBC	Bill %
8.50 kg	Castle Malting - Château Pale Ale8.5 kg Château Pale Ale	38	7.58	89.5%
0.50 kg	Belgian - Chocolate0.5 kg Chocolate	30	905.81	5.3%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	398.79	5.3%
9.50 kg / Ft 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Leaf/Whole	15	Boil	60 min	26.39	50%
30 g	Fuggles30 g Fuggles Hops	Pellet	4.5	Boil	5 min	1.74	50%
60 g / Ft 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Leaf/Whole) 30 g Magnum (Leaf/Whole) Hops	26.39	50%
30 g	Fuggles (Pellet) 30 g Fuggles (Pellet) Hops	1.74	50%
60 g / Ft 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L	protein rest	Strike	57 °C	52 °C	60 min
	one step mash	Temperature	52 °C	67 °C	60 min
	mash out	Temperature	67 °C	85 °C	20 min
16 L	máslás	Fly Sparge	85 °C	85 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 180 B cells required

Ft 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 166.2 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

416

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-04 16:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost Ft	Cost %
Fermentables	Ft
Steeping Grains (Extract Only)	Ft
Hops	Ft
Yeast	Ft
Other	Ft
Cost Per Barrel	Ft 0.00
Cost Per Pint	Ft 0.00
Total Cost	Ft 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!