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Brew it Bru - Strong English Ale

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 21.5 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon Taylor- Brew it Bru
Calories: 248 calories (Per 0.440L)
Carbs: 22.8 g (Per 0.440L)

Created: Wednesday August 25th 2021

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

37.2

SRM (morey):

13.1

Mash pH

n/a

Cost R

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Golden Promise4 kg Finest Pale Ale Golden Promise	37	2.4	68.4%
1 kg	Simpsons - Premium English Caramalt1 kg Premium English Caramalt	32.6	23.04	17.1%
500 g	Simpsons - Aromatic Malt500 g Aromatic Malt	33	23.04	8.5%
250 g	Simpsons - Vienna250 g Vienna	36	3.5	4.3%
100 g	Simpsons - Crystal Dark100 g Crystal Dark	33	120	1.7%
5,850 g / R 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Goldings50 g Goldings Hops	Leaf/Whole	4.5	Boil	60 min	24.86	50%
50 g	Goldings50 g Goldings Hops	Leaf/Whole	4.5	Boil	15 min	12.33	50%
100 g / R 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Goldings (Leaf/Whole) 100 g Goldings (Leaf/Whole) Hops		37.19	100%
100 g / R 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
17.5 L	Strike	76 °C	67 °C	60 min
15 L	Sparge	76 °C	70 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	20 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 105 B cells required

R 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 135.3 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

572

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-25 12:38 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R	Cost %
Fermentables	R
Steeping Grains (Extract Only)	R
Hops	R
Yeast	R
Other	R
Cost Per Barrel	R 0.00
Cost Per Pint	R 0.00
Total Cost	R 0.00

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