Disco Garage Beer Recipe | All Grain American Stout | Brewer's Friend
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Disco Garage

286 calories 29.3 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 90 min
Batch Size: 108 gallons (fermentor volume)
Pre Boil Size: 93 gallons
Post Boil Size: 108 gallons
Pre Boil Gravity: 23.7 °P (recipe based estimate)
Post Boil Gravity: 20.6 °P (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 286 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Wednesday August 25th 2021
20.6 °P
5.4 °P
8.4%
18.9
45.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Thomas Fawcett - Pearl Pale Ale Malt100 kg Pearl Pale Ale Malt 36.8 2.65 72.6%
22.70 kg Malteurop - 2 Row22.7 kg 2 Row 34.3 2.15 16.5%
10 kg Thomas Fawcett - Chocolate Malt10 kg Chocolate Malt 32.2 420 7.3%
5 kg Thomas Fawcett - Roasted Barley5 kg Roasted Barley 31.5 545 3.6%
137.70 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Nugget300 g Nugget Hops Pellet 10.48 First Wort 120 min 14.72 35.3%
250 g Crystal250 g Crystal Hops Pellet 5.89 Boil 15 min 2.91 29.4%
300 g Crystal300 g Crystal Hops Leaf/Whole 5.89 Boil 5 min 1.27 35.3%
850 g / 0.00
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
17738
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Disco Garage" American Stout beer recipe by ILFCB. All Grain, ABV 8.43%, IBU 18.9, SRM 45.91, Fermentables: (Pearl Pale Ale Malt, 2 Row, Chocolate Malt, Roasted Barley) Hops: (Nugget, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2021-08-25 11:30 UTC
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