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Pliny the Elder Clone

Method: All Grain
Style: Double IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.9 gallons
Post Boil Size: 11.65 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Wednesday August 25th 2021

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

151.1

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 lb	Great Western - Domestic 2-Row21 lb Domestic 2-Row	37	2	79.2%
1.50 lb	American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt)	33	1.8	5.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	1.9%
1 lb	German - Wheat Malt1 lb Wheat Malt	37	2	3.8%
2.50 lb	Cane Sugar2.5 lb Cane Sugar	46	0	9.4%
26.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	Columbus2.5 oz Columbus Hops	Extract	15	Boil	90 min	59.85	11%
2.50 oz	Columbus2.5 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	55.94	11%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	22.38	4.4%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13	Boil	15 min	9.62	4.4%
2.50 oz	Centennial2.5 oz Centennial Hops	Leaf/Whole	10.5	Boil	1 min	1.69	11%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	13	Boil	1 min	0.84	4.4%
1.25 oz	Amarillo1.25 oz Amarillo Hops	Leaf/Whole	10	Boil	1 min	0.8	5.5%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop (High Krausen)	2 days		4.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10.5	Dry Hop (High Krausen)	2 days		6.6%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	13	Dry Hop (High Krausen)	2 days		8.8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10	Dry Hop (High Krausen)	2 days		4.4%
1 oz	Columbus1 oz Columbus Hops	Leaf/Whole	15	Dry Hop	7 days		4.4%
1.50 oz	Centennial1.5 oz Centennial Hops	Leaf/Whole	10.5	Dry Hop	7 days		6.6%
2 oz	Simcoe2 oz Simcoe Hops	Leaf/Whole	13	Dry Hop	7 days		8.8%
1 oz	Amarillo1 oz Amarillo Hops	Leaf/Whole	10	Dry Hop	7 days		4.4%
22.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Columbus (Extract)	59.85	11%
5.50 oz	Columbus (Leaf/Whole)	78.32	24.2%
6 oz	Simcoe (Leaf/Whole)	10.46	26.4%
5.50 oz	Centennial (Leaf/Whole)	1.69	24.2%
3.25 oz	Amarillo (Leaf/Whole)	0.8	14.3%
22.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 gal		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 72 °F

Yeast

White Labs - California Ale Yeast WLP001

Amount:	2 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 235 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Reverse osmosis water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Liberal applications of CO2 to flush fermenters including during dry hopping.

Dissolve hop extract in a few ounces of everclear or other high proof spirit to aid incorporation of goo.

Last Updated and Sharing

977

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Brews

Public: Yup, Shared
Last Updated: 2021-08-25 03:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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