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#9 "Fresh Hop 2021" IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (steeping grains only)
Source: Bob Edgerton
Hop Utilization: 97.235%
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday August 24th 2021

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

62.4

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentation History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Briess - DME Golden Light6 lb DME Golden Light	$ 0.00 / lb $ 0.00	44.6	4	82.8%
5 oz	Briess - DME Sparkling Amber5 oz DME Sparkling Amber - (late boil kettle addition)	$ 0.00 / lb $ 0.00	44.6	10	4.3%
6.31 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
5 oz	Briess - Goldpils Vienna Malt5 oz Goldpils Vienna Malt	$ 0.00 / lb $ 0.00	36.8	3.5	4.3%
5 oz	US - Munich - Light 10L5 oz Munich - Light 10L	$ 0.00 / lb $ 0.00	33	10	4.3%
5 oz	Bairds - Maris Otter Pale Ale5 oz Maris Otter Pale Ale		37.5	2.5	4.3%
$ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.33 oz	BSG - Centennial (10.5 AA) / 14.7 Ounces	$ 0.00 / oz $ 0.00	Pellet	10.5	Boil	30 min	38.85	10.8%
3 oz	Barth-Haas - Cascade (5.75 AA)	$ 0.00 / oz $ 0.00	Fresh	5.75	Boil	20 min	5.73	24.3%
1 oz	Artisan - Idaho #7 (13.6 AA)1 oz Artisan - Idaho #7 (13.6 AA) Hops	$ 0.00 / oz $ 0.00	Pellet	13.6	Boil	10 min	17.85	8.1%
2 oz	Yakima Chief Hops - Citra (13 AA) / 18 Ounces	$ 0.00 / oz $ 0.00	Pellet	13	Boil	0 min		16.2%
1 oz	Artisan - Cascade (7 AA) / 17 Ounces	$ 0.00 / oz $ 0.00	Pellet	7	Dry Hop	7 days		8.1%
1 oz	Artisan - Idaho #7 (13.6 AA) / 8 Ounces	$ 0.00 / oz $ 0.00	Pellet	13.6	Dry Hop	7 days		8.1%
3 oz	Cascade (7 AA)3 oz Cascade (7 AA) Hops	$ 0.00 / oz $ 0.00	Fresh	7	Dry Hop	7 days		24.3%
12.33 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1.33 oz	BSG - Centennial (10.5 AA) / 14.7 Ounces (Pellet)	$ 0.00 / oz $ 0.00	38.85	10.8%
3 oz	Barth-Haas - Cascade (5.75 AA) (Fresh)	$ 0.00 / oz $ 0.00	5.73	24.3%
1 oz	Artisan - Idaho #7 (13.6 AA) (Pellet)	$ 0.00 / oz $ 0.00	17.85	8.1%
2 oz	Yakima Chief Hops - Citra (13 AA) / 18 Ounces (Pellet)	$ 0.00 / oz $ 0.00		16.2%
1 oz	Artisan - Cascade (7 AA) / 17 Ounces (Pellet)	$ 0.00 / oz $ 0.00		8.1%
1 oz	Artisan - Idaho #7 (13.6 AA) / 8 Ounces (Pellet)	$ 0.00 / oz $ 0.00		8.1%
3 oz	Cascade (7 AA) (Fresh)	$ 0.00 / oz $ 0.00		24.3%
12.33 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2 gal		Steeping	155 °F	160 °F	30 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	10 min.
1 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	30 min.
1 g	Canning Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	30 min.
5 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	30 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	6	50	150	0

Last Updated and Sharing

361

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-02 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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#9 "Fresh Hop 2021" IPA

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