View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Suomisen Hääolut - Brut Ipa

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 147 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Tuesday August 24th 2021

Original Gravity:

1.049

Final Gravity:

1.005

ABV (standard):

5.8%

IBU (tinseth):

67.9

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Viking - Pilsner Malt5 kg Pilsner Malt	37	1.9	90.9%
0.50 kg	Aromatic Malt0.5 kg Aromatic Malt	35	20	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Boil	20 min	20.27	12.5%
30 g	Citra30 g Citra Hops	Pellet	11	Boil	20 min	22.3	12.5%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Boil	20 min	25.34	12.5%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	10	Dry Hop	5 days		12.5%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Dry Hop	5 days		12.5%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop	5 days		25%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Leaf/Whole	10	Dry Hop	5 days		12.5%
240 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Hallertau Blanc (Pellet) 60 g Hallertau Blanc (Pellet) Hops	20.27	25%
90 g	Citra (Pellet) 90 g Citra (Pellet) Hops	22.3	37.5%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	25.34	12.5%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops		12.5%
30 g	Hallertau Blanc (Leaf/Whole) 30 g Hallertau Blanc (Leaf/Whole) Hops		12.5%
240 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	10 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

White Labs - Champagne Yeast WLP715

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	21 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

296

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-24 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!