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hazy daze

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 80 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 2.042 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday August 24th 2021

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.0%

IBU (tinseth):

21.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	Castle Malting - Château Pale Ale16 kg Château Pale Ale	38	3.4	64.6%
3 kg	Castle Malting - Château Wheat Blanc3 kg Château Wheat Blanc	38	1.8	12.1%
2.50 kg	Castle Malting - Château Cara Clair2.5 kg Château Cara Clair	35	3.2	10.1%
1.25 kg	Castle Malting - Château Munich Light1.25 kg Château Munich Light	34	7.6	5.1%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	8.1%
24.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Centennial20 g Centennial Hops	Pellet	10	First Wort	0 min	6.31	9.1%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	10 min	3.25	11.4%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	10 min	2.86	11.4%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	1.79	11.4%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	1.57	11.4%
50 g	Galaxy50 g Galaxy Hops	Pellet	14.25	Whirlpool at 90 °C	7 min	3.12	22.7%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 90 °C	7 min	2.73	22.7%
220 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	6.31	9.1%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops	5.04	22.8%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	4.43	22.8%
50 g	Galaxy (Pellet) 50 g Galaxy (Pellet) Hops	3.12	22.7%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops	2.73	22.7%
220 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
74.25 L		Strike	68 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 62 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 445 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-24 15:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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