Brew Log History
Target 12°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 440ml
Carbs: {{ stats.carbs | number:1 }} g / 440ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Perle60 g Perle Hops |
|
Pellet |
7.6 |
Boil
|
90 min |
23.75 |
40% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.54 |
20% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.02 |
20% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
1 min |
0.22 |
20% |
|
150 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
60 g |
Perle (Pellet) 60 g Perle (Pellet) Hops |
|
23.75 |
40% |
|
90 g |
Saaz (Pellet) 90 g Saaz (Pellet) Hops |
|
3.78 |
60% |
|
150 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
56 L |
Innmesk |
Temperature |
-- |
58 °C |
1 min |
|
|
Mesking |
Infusion |
-- |
68 °C |
120 min |
|
|
Utmesk |
Temperature |
-- |
78 °C |
10 min |
|
20 L |
Skylling |
Sparge |
-- |
100 °C |
-- |
Starting Mash Thickness:
5.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.04 g |
Protaflock
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: co2
Amount: 1.5 bar
Temp: 3 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Norway
Notes
Det skal brukes 52 g. gjær W 34/70, fordeles i 2 dunker à 28 liter.
Tilføres vørter når temperaturen har nådd 20 grader før tapping.
Versjon 4 revidert 24.08.2021.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-25 13:54 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
