Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Mosaic5 g Mosaic Hops |
|
Pellet |
12.5 |
First Wort at 77 °C
|
0 min |
9.33 |
2.3% |
5 g |
Chinook5 g Chinook Hops |
|
Pellet |
13 |
Boil at 100 °C
|
60 min |
8.25 |
2.3% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
5 min |
4.74 |
6.8% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
5 min |
4.93 |
6.8% |
15 g |
Yakima Valley Hops - Talus15 g Talus Hops |
|
Pellet |
9.2 |
Boil
|
5 min |
3.49 |
6.8% |
15 g |
Mosaic15 g Mosaic Hops |
|
Pellet |
12.5 |
Boil
|
0 min |
|
6.8% |
15 g |
Chinook15 g Chinook Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
6.8% |
15 g |
Yakima Valley Hops - Talus15 g Talus Hops |
|
Pellet |
9.2 |
Boil
|
0 min |
|
6.8% |
50 g |
Mosaic50 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen)
|
Day 3 |
|
22.7% |
20 g |
Chinook20 g Chinook Hops |
|
Pellet |
13 |
Dry Hop (High Krausen)
|
Day 3 |
|
9.1% |
50 g |
Yakima Valley Hops - Talus50 g Talus Hops |
|
Pellet |
9.2 |
Dry Hop (High Krausen)
|
Day 3 |
|
22.7% |
220 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
|
68 °C |
66 °C |
70 min |
Target Water Profile
Balanced Profile
"Hunt for October" American Amber Ale beer recipe by Dirty Dingo Brewing CO.. BIAB, ABV 6.01%, IBU 30.76, SRM 16.99, Fermentables: (American Ale Malt, Pilsner Malt, American Honey Malt, Supernova Malt, Red Back Malt, Carafa II, Sour Grapes Malt Acid) Hops: (Mosaic, Chinook, Talus) Other: (Irish Moss, Ascorbic Acid)
Last Updated and Sharing
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- Last Updated: 2021-09-07 08:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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