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Zeus Juice and Moose Juice

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mike McDole's malt bill
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Tuesday August 24th 2021

Sculpin IPA Clone ”Sculpino”

OG: 1.067 FG: 1.014 ABV: 7.0% IBU: 66

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

67.1

SRM (morey):

6.4

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Great Western - Domestic 2-Row11 lb Domestic 2-Row	37	2	56.4%
1.50 lb	Briess - Carapils Malt1.5 lb Carapils Malt	34.5	1.5	7.7%
4.50 lb	Great Western - Superior Pilsen (1.6 °L)4.5 lb Superior Pilsen (1.6 °L)	35	1.6	23.1%
0.75 lb	Great Western - Crystal 40 Malt0.75 lb Crystal 40 Malt	21	40	3.8%
0.75 lb	Castle Malting - Château Wheat Blanc0.75 lb Château Wheat Blanc	38	1.8	3.8%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	5.1%
19.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	CTZ0.75 oz CTZ Hops	Pellet	15.5	Boil	60 min	28.4	12.5%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	20 min	22.93	16.7%
1 oz	CTZ1 oz CTZ Hops	Pellet	15.5	Boil	10 min	13.73	16.7%
1.25 oz	CTZ1.25 oz CTZ Hops	Pellet	15.5	Boil	1 min	2.04	20.8%
2 oz	CTZ2 oz CTZ Hops	Pellet	15.5	Dry Hop	7 days		33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	CTZ (Pellet) 5.9999999862754 oz CTZ (Pellet) Hops		67.1	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	at 166	Infusion	166 °F	152 °F	60 min
7.5 gal		Batch Sparge	180 °F	175 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Irish Moss		Fining	Mash	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	4 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
4.8g Gypsum 3.8g Epsom Salts 4g CaCl2
Mash Chemistry and Brewing Water Calculator

Notes

Split batch - Moose Juice gets an additional 2 oz dry hop for an additional week

Last Updated and Sharing

367

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Brews

Public: Yup, Shared
Last Updated: 2021-10-16 03:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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