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Rye am the Darkness

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 77% (brew house)
Source: scott
Hop Utilization: 97%
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Tuesday August 24th 2021

Vanilla Oatmeal Stout

by PavloC

OG: 1.056 FG: 1.015 ABV: 5.4% IBU: 29

Beamish I Wish

by Jim_in_Oregon

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 34

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

29.4

EBC (ebcmorey):

98.5

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 71°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 lb	Great Western - Domestic 2-Row6 lb Domestic 2-Row	37	3.84	57.1%
1 lb	Flaked Rye1 lb Flaked Rye	36	5.97	9.5%
1 lb	Gladfield - Roast Barley1 lb Roast Barley	32.7	1351.46	9.5%
1 lb	American - Black Malt1 lb Black Malt	28	1332.78	9.5%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	0		4.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	4.37	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	26.26	75%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Pellet	5	Boil	10 min	3.17	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		29.43	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.32 gal	Infusion	150 °F	150 °F	60 min
2.98 gal	Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	10 min.
5 tbsp	Yeast Nutrient		Other	Boil	10 min.

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	71 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

336

Views

Brews

Public: Yup, Shared
Last Updated: 2023-10-27 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Rye am the Darkness

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