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I'm Just Italian

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 232.5 gallons
Post Boil Size: 231 gallons
Pre Boil Gravity: 10.8 °P (recipe based estimate)
Post Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 98%
Calories: 142 calories (Per 16oz)
Carbs: 11.5 g (Per 16oz)

Created: Monday August 23rd 2021

Original Gravity:

10.9 °P

Final Gravity:

1.7 °P

ABV (standard):

4.9%

IBU (tinseth):

10.4

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
302.50 lb	Weyermann - Bohemian Pilsner Malt302.5 lb Bohemian Pilsner Malt	36.8	2.43	91.7%
27.50 lb	German - CaraFoam27.5 lb CaraFoam	37	1.8	8.3%
330 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	BSG - German Spalter Select1 lb German Spalter Select Hops	Pellet	3.1	Boil	60 min	4.52	3.6%
1 lb	Spalter Select (Germany)1 lb Spalter Select (Germany) Hops	Pellet	3.5	Boil at 212 °F	15 min	2.53	3.6%
3.50 lb	Spalter Select (Germany)3.5 lb Spalter Select (Germany) Hops	Pellet	3.5	Whirlpool at 209 °F	0 min	3.31	12.7%
22 lb	Saaz22 lb Saaz Hops	Pellet	3.5	Dry Hop (High Krausen)	7 days		80%
27.50 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	BSG - German Spalter Select (Pellet)	4.52	3.6%
4.50 lb	Spalter Select (Germany) (Pellet)	5.84	16.3%
22 lb	Saaz (Pellet) 21.999973836487 lb Saaz (Pellet) Hops		80%
27.50 lbs / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
109.73 gal		Strike	164 °F	150 °F	60 min
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 oz	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 oz	Gypsum	Water Agt	Mash	1 hr.
80 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3127 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

650

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-23 19:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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