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Vienna-21

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24.42 liters
Post Boil Size: 21.92 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Trialben
No Chill: 20 minute extended hop boil time
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)

Created: Monday August 23rd 2021

Original Gravity:

1.045

Final Gravity:

1.008

ABV (standard):

4.9%

IBU (tinseth):

23.1

SRM (morey):

6.3

Mash pH

5.4

Cost $

17.46

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.80 kg	New Zealand - Vienna Malt1.8 kg Vienna Malt	$ 4.50 / kg $ 8.10	39.1	3.45	50%
1.80 kg	Gladfield - Munich Malt1.8 kg Munich Malt	$ 3.60 / kg $ 6.48	36.8	7.87	50%
3.60 kg / $ 14.58

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops		Pellet	11	First Wort	60 min	9.56	13%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 0.07 / g $ 1.44	Pellet	3	Boil	30 min	7.51	43.5%
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	$ 0.07 / g $ 1.44	Pellet	3	Boil	10 min	6.07	43.5%
46 g / $ 2.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops		9.56	13%
40 g	Hallertau Mittelfruh (Pellet)	$ 0.07 / g $ 2.88	13.58	87%
46 g / $ 2.88

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.2 L		Temperature	63 °C	63 °C	20 min
			68 °C	68 °C	40 min
5 L	Mashout	Sparge	75 °C	75 °C	5 min

Other Ingredients

Amount	Name	Type	Use	Time
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
1.04 ml	Phosphoric acid	Water Agt	Mash	1 hr.
0.50 g	Yeast nutrient	Water Agt	Boil	10 min.
0.10 g	Campden tablet	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 353 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
64.2	4.1	14.7	94.6	47.4	16
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2021-09-01 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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