View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Dark Mild

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Post Boil Size: 5.85 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 128 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Sunday August 22nd 2021

Original Gravity:

1.039

Final Gravity:

1.010

ABV (standard):

3.8%

IBU (tinseth):

18.1

SRM (morey):

19.4

Mash pH

5.4

Cost $

12.23

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5.50 lb	Muntons - Maris Otter Pale5.5 lb Maris Otter Pale	$ 1.18 / lb $ 6.50	38	3.75	66.7%
1.50 lb	Red X1.5 lb Red X	$ 0.80 / lb $ 1.20	36	12	18.2%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L		34	60	6.1%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L		33	120	4.5%
4 oz	United Kingdom - Pale Chocolate4 oz Pale Chocolate	$ 1.35 / lb $ 0.34	33	207	3%
2 oz	United Kingdom - Black Patent2 oz Black Patent		27	525	1.5%
8.25 lbs / $ 8.04

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	Willamette0.8 oz Willamette Hops	$ 1.50 / oz $ 1.20	Pellet	5.8	Boil	60 min	18.11	100%
0.80 oz / $ 1.20

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	Willamette (Pellet)	$ 1.50 / oz $ 1.20	18.11	100%
0.80 oz / $ 1.20

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal			--	154 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
4 oz	Molasses	Flavor	Boil	45 min.
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.50 g	Epsom Salt	Water Agt	Mash	1 hr.
4 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 2.99 / each $ 2.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 2.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	10	15	75	150	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

292

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-26 18:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!