South Fork Festbier Beer Recipe | All Grain Märzen | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

South Fork Festbier

172 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nathan Muleski
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Sunday August 22nd 2021
1.053
1.008
5.9%
17.9
7.4
5.4
19.04
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb US - Pilsner15 lb Pilsner 0.90 / lb
13.50
38 1.97 72.3%
4 lb US - Munich4 lb Munich 0.90 / lb
3.60
37 16.98 19.3%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 3.6%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 2.4%
8 oz Honey Malt8 oz Honey Malt 37 25 2.4%
332 oz / 17.10
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Hallertau (Mittelfruh)1 oz Hallertau (Mittelfruh) Hops 0.97 / oz
0.97
Pellet 4.4 Boil 45 min 6.85 50%
1 oz Yakima Valley Hops - Perle1 oz Perle Hops 0.97 / oz
0.97
Pellet 7.1 Boil 45 min 11.06 50%
2 oz / 1.94
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.26 gal Strike 162 °F 150 °F 60 min
Decoction 160 °F 165 °F 15 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 85 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 818 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
JD's Water Profile (TAP) (4041 Preston Hwy)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"South Fork Festbier" Märzen beer recipe by Nathan Muleski. All Grain, ABV 5.91%, IBU 17.91, SRM 7.38, Fermentables: (Pilsner, Munich, Carapils (Dextrine Malt), Acidulated Malt, Honey Malt) Hops: (Hallertau (Mittelfruh), Perle)
Brewer's Friend Logo
Last Updated and Sharing
 
480
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-22 16:09 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top