Fermentation History
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Artisan - Cascade1 oz Cascade Hops |
$ 0.81 / oz
$ 0.81 |
Pellet |
5.4 |
Boil
|
60 min |
20.39 |
50% |
1 oz |
Artisan - Cascade1 oz Cascade Hops |
$ 0.81 / oz
$ 0.81 |
Pellet |
5.4 |
Boil
|
15 min |
10.12 |
50% |
2 oz
/ $ 1.62
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Artisan - Cascade (Pellet) 1.9999999954251 oz Cascade (Pellet) Hops |
$ 0.81 / oz
$ 1.62 |
30.51 |
100% |
2 oz
/ $ 1.62
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Campden Tablets
|
|
Water Agt |
Mash |
0 min. |
1 each |
Whirlfloc
|
|
Fining |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Downers Grove, IL, USA
Notes
Trying a Kolsch Style w/ Kviek yeast to learn its characteristics.
Tastes similar to a Kolsch - less belgum-y and has a slight zang to it. Overall its a very drinkable beer. Fermented at 90 degrees. Fermentation started in 6 hours and completed within 36 hours - this yeast is nuts!
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-07 15:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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