Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
67 °C |
67 °C |
60 min |
|
|
|
Top Off |
67 °C |
75 °C |
10 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
25 °C |
Priming
|
Method: sucrose
Amount: 107.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
34646
"PROJECTKRIEK#1" Fruit Lambic beer recipe by Jonatan. All Grain, ABV 6.21%, IBU 18.17, SRM 5.23, Fermentables: (Château Pale Ale, Pale Wheat, WhiteSwaen Classic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-28 10:55 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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