Jul 2021 Beer Recipe | All Grain Mixed-Style Beer | Brewer's Friend
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Jul 2021

351 calories 35.3 g 500 ml
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Beer Stats
Method: All Grain
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Torstein
Calories: 351 calories (Per 500ml)
Carbs: 35.3 g (Per 500ml)
Created: Saturday August 21st 2021
1.075
1.018
7.5%
25.5
28.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.30 kg United Kingdom - Maris Otter Pale4.3 kg Maris Otter Pale 38 3.75 54.4%
1 kg Munich Dark 20L1 kg Munich Dark 20L 34 20 12.7%
0.20 kg German - CaraMunich I0.2 kg CaraMunich I 34 39 2.5%
0.50 kg Castle Malting - Château Melano0.5 kg Château Melano 35.88 31 6.3%
0.20 kg German - Carafa II0.2 kg Carafa II 32 425 2.5%
0.50 kg United Kingdom - Brown0.5 kg Brown 32 65 6.3%
0.20 kg Castle Malting - Château Cafe0.2 kg Château Cafe 35 176.8 2.5%
1 kg Muntons - Maris Otter Liquid Malt Extract (LME)1 kg Maris Otter Liquid Malt Extract (LME) 36 4.7 12.7%
7.90 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Fuggles60 g Fuggles Hops Pellet 4 Boil 60 min 21.57 66.7%
30 g Fuggles30 g Fuggles Hops Pellet 4 Boil 10 min 3.91 33.3%
90 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19 L Infusion 67 °C 67 °C 60 min
16 L Infusion 78 °C 78 °C 15 min
Starting Mash Thickness: 3.2 L/kg
Starting Grain Temp: 18 °C
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Jul 2021" Mixed-Style Beer recipe by Jan Torstein. All Grain, ABV 7.47%, IBU 25.48, SRM 28.16, Fermentables: (Maris Otter Pale, Munich Dark 20L, CaraMunich I, Château Melano, Carafa II, Brown, Château Cafe, Maris Otter Liquid Malt Extract (LME)) Hops: (Fuggles)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-22 21:01 UTC
NEW Water Requirements:
Jul 2021
Equipment Profile Used

System Default

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Water Requirements:
Jul 2021
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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