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Bube's Market Street Pub Ale (2023)

Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 110 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Saturday August 21st 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

30.3

SRM (morey):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
165 lb	United Kingdom - Maris Otter Pale165 lb Maris Otter Pale	38	3.75	82.5%
20 lb	Simpsons - Crystal Medium20 lb Crystal Medium	33	65.01	10%
15 lb	United Kingdom - Amber15 lb Amber	32	27	7.5%
200 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	BSG - Magnum8 oz Magnum Hops	Pellet	12.8	Boil	60 min	19.96	23.5%
16 oz	BSG - East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5.3	Whirlpool	20 min	6.35	47.1%
10 oz	BSG - East Kent Goldings10 oz East Kent Goldings Hops	Pellet	5.3	Whirlpool	20 min	3.97	29.4%
34 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	BSG - Magnum (Pellet)	19.96	23.5%
26 oz	BSG - East Kent Goldings (Pellet)	10.32	76.5%
34 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 3651 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

218

Views

Brews

Public: Yup, Shared
Last Updated: 2023-12-17 20:40 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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