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Tail Feather

Method: All Grain
Style: Weissbier
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Cameron Carnes
Calories: 141 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Saturday August 21st 2021

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Original Gravity:

1.043

Final Gravity:

1.010

ABV (standard):

4.4%

IBU (tinseth):

14.8

SRM (morey):

3.4

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 lb	Weyermann - Pale Wheat5.2 lb Pale Wheat	36	2	66.7%
2.60 lb	Weyermann - Pale Ale2.6 lb Pale Ale	39	2.3	33.3%
7.80 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Yakima Chief Hops - German Hallertau0.4 oz German Hallertau Hops	Pellet	4.2	Boil	120 min	8.24	44.4%
0.20 oz	Yakima Chief Hops - German Hallertau0.2 oz German Hallertau Hops	Pellet	4.2	Boil	60 min	3.78	22.2%
0.30 oz	Yakima Chief Hops - German Hallertau0.3 oz German Hallertau Hops	Pellet	4.2	Boil	15 min	2.81	33.3%
0.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.90 oz	Yakima Chief Hops - German Hallertau (Pellet)		14.83	99.9%
0.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.75 gal	Mash in at 104 and raise to 122 in 10 mins. Rest for 25 minutes	Strike	104 °F	122 °F	35 min
	Collect 1.1 gallons thick. Raise to 160 in 15 min. Rest for 15 min. Raise to boil in 15 min. Hold for 20 min.	Decoction	122 °F	160 °F	65 min
	Mix 1st Decoction with original over 10 minutes. Rest for 20 mins.	Decoction	122 °F	147 °F	30 min
	Raise to 170 and rest for 5 mins.	Steeping	147 °F	170 °F	10 min
5.25 gal	Pour boiling water over mash for 30 min	Batch Sparge	220 °F	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - American Hefeweizen Ale Yeast WLP320

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Low
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 203 B cells required

Wyeast - Bavarian Lager 2206

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	46 - 58 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 65F for 48-72 hrs.

Rack beer and add Speise with 1 3/5 quarts and Bavarian lager yeast. Condition at 68F for 5 days.

Store at 45 for 3-4 weeks

Last Updated and Sharing

387

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Brews

Public: Yup, Shared
Last Updated: 2021-09-26 00:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Tail Feather

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