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Splash of Mustard Marzen

Method: BIAB
Style: Märzen
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Stonebreaker Brewing
Calories: 183 calories (Per 12oz)
Carbs: 15.3 g (Per 12oz)

Created: Friday August 20th 2021

Pumpkin Ale

by Lawd

OG: 1.058 FG: 1.012 ABV: 6.1% IBU: 24

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.2%

IBU (tinseth):

29.0

SRM (morey):

10.0

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4 lb	Avangard - Light Munich4 lb Light Munich	$ 0.00 / lb $ 0.00	37	8	33.2%
4 lb	American - Vienna4 lb Vienna	$ 0.00 / lb $ 0.00	35	4	33.2%
4 lb	German - Bohemian Pilsner4 lb Bohemian Pilsner	$ 0.00 / lb $ 0.00	38	1.9	33.2%
1 oz	United Kingdom - Black Patent1 oz Black Patent	$ 0.00 / lb $ 0.00	27	525	0.5%
12.06 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Saaz1 oz Saaz Hops	$ 0.00 / oz $ 0.00	Pellet	3	Boil	5 min	2.11	50%
1 oz	Artisan - Magnum1 oz Magnum Hops	$ 0.00 / oz $ 0.00	Pellet	9.9	Boil	30 min	26.87	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	$ 0.00 / oz $ 0.00	2.11	50%
1 oz	Artisan - Magnum (Pellet)	$ 0.00 / oz $ 0.00	26.87	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.975 gal		Strike	159 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	Campden Tablets	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
0.50 each	Whirlfloc	$ 0.00 / oz $ 0.00	Water Agt	Boil	5 min.
0.50 tsp	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.
0.80 g	Calcium Chloride (anhydrous)	$ 0.00 / oz $ 0.00	Water Agt	Mash	0 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	11 Grams	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Recipe Photos

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2021-09-14 01:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Splash of Mustard Marzen

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