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Apricot Milkshake IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Will
Calories: 258 calories (Per 12oz)
Carbs: 24 g (Per 12oz)

Created: Friday August 20th 2021

King's Crusade (Elvis Juice Clone)

by Warconn

OG: 1.060 FG: 1.010 ABV: 6.5% IBU: 44

Broken Hearted Ale

by Mike DeStefano

OG: 1.085 FG: 1.019 ABV: 8.7% IBU: 43

Original Gravity:

1.078

Final Gravity:

1.016

ABV (standard):

8.1%

IBU (tinseth):

43.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

122.75

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	American - Pale Ale6 lb Pale Ale	$ 1.76 / lb $ 10.56	37	3.5	32.4%
2 lb	German - Pilsner2 lb Pilsner	$ 1.71 / lb $ 3.42	38	1.6	10.8%
1 lb	American - White Wheat1 lb White Wheat	$ 1.85 / lb $ 1.85	40	2.8	5.4%
3 lb	Flaked Oats3 lb Flaked Oats	$ 1.81 / lb $ 5.43	33	2.2	16.2%
1 lb	Apple1 lb Apple - (late boil kettle addition)	$ 6.64 / each $ 6.64	5.6	0	5.4%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 5.61 / lb $ 11.22	41	1	10.8%
3 lb	Apricot3 lb Apricot - (late fermenter addition)	$ 7.60 / lb $ 22.80	4.05	0	16.2%
0.50 lb	Honey Malt0.5 lb Honey Malt	$ 1.85 / lb $ 0.93	37	25	2.7%
18.50 lbs / $ 62.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Cashmere1 oz Cashmere Hops	$ 2.84 / oz $ 2.84	Pellet	7.3	Boil	20 min	17.13	12.5%
3 oz	Yakima Valley Hops - Cashmere3 oz Cashmere Hops	$ 2.84 / oz $ 8.52	Pellet	7.3	Boil	5 min	16.92	37.5%
3 oz	Citra3 oz Citra Hops	$ 3.33 / oz $ 9.99	Pellet	12.7	Boil	0 min		37.5%
1 oz	Citra1 oz Citra Hops	$ 3.33 / oz $ 3.33	Pellet	12.7	Boil	5 min	9.81	12.5%
8 oz / $ 24.68

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Yakima Valley Hops - Cashmere (Pellet)	$ 2.84 / oz $ 11.36	34.05	50%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	$ 3.33 / oz $ 13.32	9.81	50%
8 oz / $ 24.68

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	vanilla extract	$ 5.20 / oz $ 20.78	Spice	Secondary	4 days
1 oz	Sweet Orange Peel	$ 6.60 / oz $ 6.60	Flavor	Boil	10 min.
8 gal	Ozarka water	$ 0.98 / gal $ 7.84	Water Agt	Mash	0 min.
$ 35.22

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (custom):	100%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG was only 1.038, so I added 15.6 oz cane sugar. Modified OG is 1.046. Next time, I should start with 6.5-7 gallons water, not 8.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2021-08-26 01:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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