Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Maris Otter Pale |
$ 1.90 / lb $ 19.00 |
38 | 3.75 | 82.5% |
1 lb | American - Caramel / Crystal 40L |
$ 1.99 / lb $ 1.99 |
34 | 40 | 8.2% |
0.50 lb | Belgian - Biscuit |
$ 2.99 / lb $ 1.50 |
35 | 23 | 4.1% |
0.50 lb | United Kingdom - Dark Crystal 80L |
$ 2.99 / lb $ 1.50 |
33 | 80 | 4.1% |
2 oz | United Kingdom - Pale Chocolate |
$ 2.99 / lb $ 0.37 |
33 | 207 | 1% |
12.12 lbs / $ 24.35 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.70 oz | Columbus |
$ 1.25 / oz $ 0.88 |
Pellet | 15.8 | Boil | 60 min | 36.79 | 14.9% |
0.50 oz | Fuggles |
$ 2.30 / oz $ 1.15 |
Pellet | 4.5 | Boil | 5 min | 1.49 | 10.6% |
0.50 oz | East Kent Goldings |
$ 2.30 / oz $ 1.15 |
Pellet | 5 | Boil | 5 min | 1.66 | 10.6% |
1.50 oz | Fuggles |
$ 2.30 / oz $ 3.45 |
Pellet | 4.5 | Dry Hop | 2 days | 31.9% | |
1.50 oz | East Kent Goldings |
$ 2.30 / oz $ 3.45 |
Pellet | 5 | Dry Hop | 2 days | 31.9% | |
4.70 oz / $ 10.08 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.8 gal | Strike | 166 °F | 152 °F | 60 min | |
3.5 gal | Sparge | 168 °F | 168 °F | 15 min | |
Starting Mash Thickness:
1.25 qt/lb Starting Grain Temp: 65 °F |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: sucrose Amount: 1 oz Temp: 68 °F CO2 Level: 1.2 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |