View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hazy IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2005 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 3.527 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 194 calories (Per 330ml)
Carbs: 20.2 g (Per 330ml)

Created: Thursday August 19th 2021

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

10.6

SRM (morey):

6.4

Mash pH

5.7

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
320 kg	United Kingdom - Maris Otter Pale320 kg Maris Otter Pale	38	3.75	55.2%
80 kg	Bestmalz - BEST Pilsen80 kg BEST Pilsen	37	1.9	13.8%
30 kg	Flaked Oats30 kg Flaked Oats	33	2.2	5.2%
10 kg	American - Caramel / Crystal 30L10 kg Caramel / Crystal 30L	34	30	1.7%
140 kg	German - Wheat Malt140 kg Wheat Malt	37	2	24.1%
580 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Saaz500 g Saaz Hops	Pellet	3.5	Boil	60 min	1.98	3.4%
4,000 g	Amarillo4000 g Amarillo Hops	Pellet	8.6	Whirlpool	10 min	8.6	27.6%
2,000 g	Mosaic2000 g Mosaic Hops	Pellet	12.5	Boil	0 min		13.8%
4,000 g	Citra4000 g Citra Hops	Pellet	11	Dry Hop	5 days		27.6%
4,000 g	Huell Melon4000 g Huell Melon Hops	Pellet	7.2	Dry Hop	5 days		27.6%
14,500 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
500 g	Saaz (Pellet) 500 g Saaz (Pellet) Hops	1.98	3.4%
4,000 g	Amarillo (Pellet) 4000 g Amarillo (Pellet) Hops	8.6	27.6%
2,000 g	Mosaic (Pellet) 2000 g Mosaic (Pellet) Hops		13.8%
4,000 g	Citra (Pellet) 4000 g Citra (Pellet) Hops		27.6%
4,000 g	Huell Melon (Pellet) 4000 g Huell Melon (Pellet) Hops		27.6%
14,500 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	80 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 10808 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oslo

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

270

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-19 09:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!