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NEIPA WEED aio

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 294 calories (Per 12oz)
Carbs: 31.6 g (Per 12oz)

Created: Thursday August 19th 2021

Original Gravity:

1.088

Final Gravity:

1.024

ABV (standard):

8.4%

IBU (tinseth):

0.0

SRM (morey):

5.5

Mash pH

5.3

Cost $

10,714.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6.10 kg	Patagonia - Extra Pale Malt6.1 kg Extra Pale Malt	$ 900.00 / kg $ 5,490.00	36.8	1.8	60.1%
4.05 kg	Bestmalz - BEST Wheat Malt4.05 kg BEST Wheat Malt	$ 1,290.00 / kg $ 5,224.50	37.7	2.2	39.9%
10.15 kg / $ 10,714.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Infusion	75 °C	70 °C	75 min
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10.90 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3.70 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Gypsum	Water Agt	Mash	1 hr.
3.40 g	Baking Soda	Water Agt	Mash	1 hr.
9.36 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalbrew New England

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Aguas Andinas, Santiago, Chile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	10	30	150	55	0
Mash Chemistry and Brewing Water Calculator

Notes

5,5 sparge

Last Updated and Sharing

428

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-27 17:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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