Brew Log History
Target 68°F
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Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.06 gal |
|
Strike |
165 °F |
154 °F |
60 min |
4.27 gal |
|
Fly Sparge |
180 °F |
-- |
50 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Priming
Method: co2
Amount: 13.47 psi
Temp: 68 °F
CO2 Level: 1.6 Volumes |
Target Water Profile
London (Porter, dark ales)
Notes
HIgher ABV than expected with higher FG of 1.020. Not as sweet as expected. Well balanced with flavor notes of strawberry, bubble gum, apricot, vanilla and white grape. Definitely more bitter than most Hazys out there but thats the way it was meant to be.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-08-19 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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