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Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 83% (brew house)
Hop Utilization: 99%
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Wednesday August 18th 2021

fresh squeeze IPA

by bogan

OG: 1.051 FG: 1.009 ABV: 5.6% IBU: 53

mango pale

by Andys88

OG: 1.044 FG: 1.008 ABV: 4.8% IBU: 44

Sabro SMaSH

by dilbertbeer

OG: 1.046 FG: 1.008 ABV: 5.0% IBU: 37

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.6%

IBU (tinseth):

46.4

SRM (morey):

4.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Coopers - Pale Malt2.7 kg Pale Malt	38	2.8	51.9%
2 kg	Joe White - Pilsner / Export Pilsner2 kg Pilsner / Export Pilsner	36.8	2	38.5%
0.50 kg	Gladfield - Wheat Malt0.5 kg Wheat Malt	38.8	2.13	9.6%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Mosaic35 g Mosaic Hops	Pellet	11.3	Boil	15 min	20.31	15.6%
45 g	Galaxy45 g Galaxy Hops	Pellet	15.4	Boil	5 min	14.3	20%
45 g	Citra45 g Citra Hops	Pellet	13.1	Whirlpool	0 min	11.79	20%
25 g	Mosaic25 g Mosaic Hops	Pellet	11.3	Dry Hop	4 days		11.1%
25 g	Galaxy25 g Galaxy Hops	Pellet	18	Dry Hop	4 days		11.1%
50 g	Citra50 g Citra Hops	Pellet	13.1	Dry Hop	4 days		22.2%
225 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	20.31	26.7%
45 g	Galaxy (Pellet) 45 g Galaxy (Pellet) Hops	14.3	20%
95 g	Citra (Pellet) 95 g Citra (Pellet) Hops	11.79	42.2%
25 g	Galaxy (Pellet) 25 g Galaxy (Pellet) Hops		11.1%
225 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
16.5 L	Temperature	55 °C	67 °C	60 min
	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg Starting Grain Temp: 67 °C

Yeast

Mangrove Jack - Hophead M66

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 117 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Actual final gravity 1050.
Mash pH 5.4

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2022-01-18 23:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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