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Creamsicle Pale Ale

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mitchell Usasz
Hop Utilization: 98%
Calories: 179 calories (Per 16oz)
Carbs: 19.6 g (Per 16oz)

Created: Wednesday August 18th 2021

Original Gravity:

1.054

Final Gravity:

1.015

ABV (standard):

5.2%

IBU (tinseth):

56.2

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 16oz
Carbs: {{ stats.carbs | number:1 }} g / 16oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.20 lb	Briess - Brewers Malt 2-Row7.2 lb Brewers Malt 2-Row	37	1.8	26.7%
7.20 lb	Muntons - Maris Otter7.2 lb Maris Otter	38	2.3	26.7%
4.30 lb	Briess - Wheat Malt, White4.3 lb Wheat Malt, White	39.1	2.5	15.9%
4.30 lb	Flaked Oats4.3 lb Flaked Oats	33	2.2	15.9%
2.80 lb	Briess - Carapils Malt2.8 lb Carapils Malt	34.5	1.5	10.4%
1.20 lb	Gambrinus - Honey Malt1.2 lb Honey Malt	37	25	4.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Valley Hops - Sabro1 oz Sabro Hops	Pellet	15.1	Boil at 212 °F	60 min	25.67	6.3%
3 oz	Yakima Valley Hops - Sabro3 oz Sabro Hops	Pellet	15.1	Boil at 212 °F	5 min	15.35	18.8%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	15.1	Hop Stand at 180 °F	30 min	15.22	25%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	15.1	Dry Hop (High Krausen)	9 days		25%
4 oz	Yakima Valley Hops - Sabro4 oz Sabro Hops	Pellet	15.1	Dry Hop	3 days		25%
16 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
16 oz	Yakima Valley Hops - Sabro (Pellet) 15.999999963401 oz Sabro (Pellet) Hops		56.24	100.1%
16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 gal		Infusion	160 °F	160 °F	90 min
		Temperature	160 °F	168 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	15 min.
1 lb	lactose	Water Agt	Boil	10 min.
1 each	Campden Tablets	Water Agt	Mash	90 min.
3 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	90 min.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

401

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-29 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Creamsicle Pale Ale

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