Creamsicle Pale Ale Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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Creamsicle Pale Ale

179 calories 19.6 g 16 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.75 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Mitchell Usasz
Hop Utilization: 98%
Calories: 177.8 (Per 16oz)
Carbs: 22.5 g (Per 16oz)
Created: Wednesday August 18th 2021
1.054
1.015
5.2%
56.2
6.0
n/a
n/a
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Brew Log History
70°FTemp
1.019Gravity
OG: 1.053
Attenuation: 63.13%
4.5%ABV
Calories: 177.8 / 16oz
Carbs: 22.5 g / 16oz
14Days
Readings: 0

Aug 29, 2021 to Sep 12, 2021

Last Updated: 4 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.20 lb Briess - Brewers Malt 2-Row7.2 lb Brewers Malt 2-Row 37 1.8 26.7%
7.20 lb Muntons - Maris Otter7.2 lb Maris Otter 38 2.3 26.7%
4.30 lb Briess - Wheat Malt, White4.3 lb Wheat Malt, White 39.1 2.5 15.9%
4.30 lb Flaked Oats4.3 lb Flaked Oats 33 2.2 15.9%
2.80 lb Briess - Carapils Malt2.8 lb Carapils Malt 34.5 1.5 10.4%
1.20 lb Gambrinus - Honey Malt1.2 lb Honey Malt 37 25 4.4%
27 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Sabro1 oz Sabro Hops Pellet 15.1 Boil at 212 °F 60 min 25.67 6.3%
3 oz Yakima Valley Hops - Sabro3 oz Sabro Hops Pellet 15.1 Boil at 212 °F 5 min 15.35 18.8%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Hop Stand at 180 °F 30 min 15.22 25%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 9 days 25%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Dry Hop 3 days 25%
16 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 gal Infusion 160 °F 160 °F 90 min
Temperature 160 °F 168 °F 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 lb lactose Water Agt Boil 10 min.
1 each Campden Tablets Water Agt Mash 90 min.
3 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 90 min.
 
Yeast
Wyeast - London Ale III 1318
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 194 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Creamsicle Pale Ale" Specialty IPA: New England IPA beer recipe by Mitchell Usasz. BIAB, ABV 5.18%, IBU 56.24, SRM 6.01, Fermentables: (Brewers Malt 2-Row, Maris Otter, Wheat Malt, White, Flaked Oats, Carapils Malt, Honey Malt) Hops: (Sabro) Other: (Whirlfloc, lactose, Campden Tablets, 5.2 pH Stabilizer)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-29 17:17 UTC
NEW Water Requirements:
Creamsicle Pale Ale
Equipment Profile Used

System Default

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Water Requirements:
Creamsicle Pale Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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