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cheesecake

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Post Boil Size: 10 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 138 calories (Per 330ml)
Carbs: 9.3 g (Per 330ml)

Created: Tuesday August 17th 2021

Original Gravity:

1.046

Final Gravity:

1.004

ABV (standard):

5.5%

IBU (tinseth):

4.4

SRM (morey):

7.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
100 g	Gladfield - Toffee Malt100 g Toffee Malt	34	5.33	4.4%
150 g	Muntons - Amber Malt150 g Amber Malt	35	22	6.7%
400 g	New Zealand - Vienna Malt400 g Vienna Malt	39.1	3.45	17.8%
100 g	Gladfield - Flaked Barley (harraway's)100 g Flaked Barley (harraway's)	33.1	1.68	4.4%
400 g	Crisp Malting - Torrefied Wheat400 g Torrefied Wheat	36.8	3	17.8%
200 g	Honey200 g Honey	35	2	8.9%
500 g	FI - Raspberry puree500 g Raspberry puree - (late fermenter addition)	8.44	0.94	22.2%
400 g	Brown Sugar400 g Brown Sugar	45	15	17.8%
2,250 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
7 g	Willamette7 g Willamette Hops		Pellet	4.5	Boil	15 min	4.42	100%
7 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
7 g	Willamette (Pellet) 7 g Willamette (Pellet) Hops		4.42	100%
7 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	69 °C	65 °C	60 min
Starting Mash Thickness: 5.35 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Whirlfloc	Water Agt	Mash	15 min.
2.50 g	Cinnamon	Spice	Mash	5 min.
5 g	Salt	Water Agt	Mash	15 min.

Yeast

Lallemand - WildBrew Philly Sour

Amount:	1 Each	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 40 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dme Amount: 47.1 g Temp: 10 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	10	4	5	2	0
Mash Chemistry and Brewing Water Calculator

Notes

dissolve honey and brown sugar into water pre boil

OG 1.038@29C = 1.040

secondary 5 days

raspberries for secondary - puree from frozen a day ahead of schedule, add 1g of campden tablet, take SG before adding

pre-soaked (vodka) 1/4 cinnamon stick into secondary

Last Updated and Sharing

335

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-22 09:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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