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Super Fruit Lady 15 bbl

Method: All Grain
Style: Berliner Weisse
Boil Time: 45 min
Batch Size: 465 gallons (fermentor volume)
Pre Boil Size: 550 gallons
Post Boil Size: 515 gallons
Pre Boil Gravity: 1.085 (recipe based estimate)
Post Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 85%
Calories: 350 calories (Per 16oz)
Carbs: 32.5 g (Per 16oz)

Created: Tuesday August 17th 2021

Original Gravity:

1.105

Final Gravity:

1.022

ABV (standard):

10.8%

IBU (tinseth):

4.7

SRM (morey):

6.7

Mash pH

5.5

Cost $

626.25

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1,250 lb	Malteurop - 2 Row1250 lb 2 Row	$ 0.38 / lb $ 475.00	34.3	2.15	67.4%
125 lb	Grain Millers - Flaked Oats125 lb Flaked Oats		33	2.2	6.7%
55 lb	German - Acidulated Malt55 lb Acidulated Malt		27	3.4	3%
275 lb	Malteurop - Wheat Malt275 lb Wheat Malt	$ 0.55 / lb $ 151.25	38	3.5	14.8%
150 lb	BSG - Corn Sugar - Dextrose150 lb Corn Sugar - Dextrose - (late boil kettle addition)		46	0.5	8.1%
1,855 lbs / $ 626.25

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 lb	Columbus1 lb Columbus Hops		Pellet	15	Boil	30 min	4.66	100%
1 lbs / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 lb	Columbus (Pellet)		4.66	100%
1 lbs / $ 0.00

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Barn Brewhouse

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

364

Views

Brews

Public: Yup, Shared
Last Updated: 2021-08-17 16:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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