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Terra 6 (Nelson sauvin)

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 105 min
Batch Size: 17.8 liters (ending kettle volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 76% (ending kettle)
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday August 17th 2021

Original Gravity:

1.060

Final Gravity:

1.013

ABV (alternate):

6.4%

IBU (tinseth):

63.1

SRM (morey):

13.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.60 kg	Viking - Pilsner Malt3.6 kg Pilsner Malt	37	1.9	79.1%
0.70 kg	German - Rye0.7 kg Rye	38	3.5	15.4%
0.25 kg	US - Tuoppi0.25 kg US - Tuoppi	36	180	5.5%
4.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
19 g	Cascade (7 AA)19 g Cascade (7 AA) Hops	Pellet	5.7	Boil	45 min	14.34	8.3%
19 g	Centennial (10 AA)19 g Centennial (10 AA) Hops	Pellet	8	Boil	45 min	20.13	8.3%
19 g	Nelson Sauvin19 g Nelson Sauvin Hops	Pellet	9.5	Boil	45 min	23.91	8.3%
11 g	Cascade (7 AA)11 g Cascade (7 AA) Hops	Pellet	5.7	Whirlpool at 85 °C	15 min	1.16	4.8%
11 g	Centennial (10 AA)11 g Centennial (10 AA) Hops	Pellet	8	Whirlpool at 85 °C	15 min	1.63	4.8%
11 g	Nelson Sauvin11 g Nelson Sauvin Hops	Pellet	9.5	Whirlpool at 85 °C	15 min	1.94	4.8%
20 g	Cascade (7 AA)20 g Cascade (7 AA) Hops	Pellet	5.7	Dry Hop	3 days		8.7%
67 g	Centennial67 g Centennial Hops	Pellet	8	Dry Hop	3 days		29.1%
53 g	Nelson Sauvin53 g Nelson Sauvin Hops	Pellet	9.5	Dry Hop	3 days		23%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Cascade (7 AA) (Pellet) 50 g Cascade (7 AA) (Pellet) Hops	15.5	21.8%
30 g	Centennial (10 AA) (Pellet) 30 g Centennial (10 AA) (Pellet) Hops	21.76	13.1%
83 g	Nelson Sauvin (Pellet) 83 g Nelson Sauvin (Pellet) Hops	25.85	36.1%
67 g	Centennial (Pellet) 67 g Centennial (Pellet) Hops		29.1%
230 g / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
	50 °C	50 °C	--
	65 °C	65 °C	90 min
	85 °C	85 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - American Wheat 1010

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	14 - 23 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.9 bar Temp: 3 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

260

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Brews

Public: Yup, Shared
Last Updated: 2021-11-21 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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