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My Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.9 gallons
Post Boil Size: 5.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dylan
Hop Utilization: 98%
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)

Created: Monday August 16th 2021

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

27.0

SRM (morey):

10.7

Mash pH

5.5

Cost $

22.97

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Brewers Malt 2-Row9 lb Brewers Malt 2-Row	$ 1.50 / lb $ 13.50	37	1.8	84.9%
1 lb	Dingemans - Biscuit Malt1 lb Biscuit Malt	$ 2.49 / lb $ 2.49	35	30.46	9.4%
0.25 lb	Briess - American - Caramel / Crystal 20L	$ 2.49 / lb $ 0.62	35	20	2.4%
0.25 lb	Gambrinus - Honey Malt0.25 lb Honey Malt	$ 2.49 / lb $ 0.62	37	25	2.4%
0.10 lb	Briess - Chocolate0.1 lb Chocolate	$ 2.49 / lb $ 0.25	25	350	0.9%
10.60 lbs / $ 17.48

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Magnum0.25 oz Magnum Hops	$ 1.99 / oz $ 0.50	Pellet	15	Boil	60 min	14.48	11.1%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	20 min	11.7	44.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops		Pellet	5	Boil	1 min	0.83	44.4%
2.25 oz / $ 0.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.25 oz	Magnum (Pellet)	$ 1.99 / oz $ 0.50	14.48	11.1%
2 oz	East Kent Goldings (Pellet)		12.53	88.8%
2.25 oz / $ 0.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	161 °F	155 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:	$ 4.99 / each $ 4.99
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 4.99 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 11.21 psi Temp: 35 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

TOTAL WATER NEEDED
8.06 Gallons

STRIKE WATER TEMP
161 Fahrenheit

TOTAL MASH VOLUME
8.91 Gallons

PREBOIL WORT
7.00 Gallons

POSTBOIL WORT
5.50 Gallons

INTO FERMENTER
5.25 Gallons

Last Updated and Sharing

213

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Brews

Public: Yup, Shared
Last Updated: 2021-08-16 19:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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