Strong Bitter Beer Recipe | All Grain Strong Bitter by Brewer #215502 | Brewer's Friend

Strong Bitter

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 50% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday August 16th 2021
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1.052
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4.9%
47.9
13.2
5.3
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6.25 lb Crisp Malting - Finest Maris Otter6.25 lb Finest Maris Otter 38 3 42.7%
6.25 lb Simpsons - Finest Pale Ale Golden Promise6.25 lb Finest Pale Ale Golden Promise 37 2.4 42.7%
0.33 lb Briess - Victory Malt0.33 lb Victory Malt 34.5 28 2.3%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 3.4%
0.75 lb Thomas Fawcett - Crystal Malt II0.75 lb Crystal Malt II 34 65 5.1%
1 oz United Kingdom - Black Patent1 oz Black Patent 27 525 0.4%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3.4%
14.64 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 First Wort 90 min 22.56 33.3%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 16.3 16.7%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 30 min 6.63 16.7%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 3 min 2.38 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
0.50 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1.50 Each
Cost:
Attenuation (custom):
72%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Strong Bitter" Strong Bitter beer recipe by Brewer #215502. All Grain, ABV 4.87%, IBU 47.88, SRM 13.23, Fermentables: (Finest Maris Otter, Finest Pale Ale Golden Promise, Victory Malt, Flaked Corn, Crystal Malt II, Black Patent, Acidulated Malt) Hops: (East Kent Goldings, Challenger, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-17 12:53 UTC
NEW Water Requirements:
Strong Bitter
Equipment Profile Used

System Default

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Water Requirements:
Strong Bitter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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