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Fluffy Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Saturday August 14th 2021

Cream of 3 Crops

by clepper1979

OG: 1.048 FG: 1.009 ABV: 5.2% IBU: 20

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

24.0

SRM (morey):

2.5

Mash pH

5.9

Cost $

6.01

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 lb	Flaked Corn1.5 lb Flaked Corn		40	0.5	15%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	$ 1.80 / lb $ 0.90	33	2.2	5%
8 lb	Briess - American - Pilsen Malt 2-Row8 lb American - Pilsen Malt 2-Row		37	1.2	80%
10 lbs / $ 0.90

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	5.4	Boil	60 min	19.98	50%
1 oz	Artisan - Cascade1 oz Cascade Hops	$ 0.81 / oz $ 0.81	Pellet	5.4	Boil	5 min	3.98	50%
2 oz / $ 1.62

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Artisan - Cascade (Pellet)	$ 0.81 / oz $ 1.62	23.96	100%
2 oz / $ 1.62

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.94 gal	Strike	152 °F	152 °F	60 min
4.41 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Campden Tablets		Water Agt	Mash	0 min.
1 each	Whirlfloc		Fining	Mash	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 3.49 / each $ 3.49
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 3.49 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Downers Grove, IL, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Used flaked corn and flaked oats - the beer has an extremely fluffy head. Makes pouring take a little longer, but quite an enjoyable beer.

Last Updated and Sharing

342

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Brews

Public: Yup, Shared
Last Updated: 2021-09-07 15:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fluffy Cream Ale

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