TOOL CHUGGER Beer Recipe | BIAB Mixed-Style Beer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

TOOL CHUGGER

218 calories 34.5 g 330 ml
Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 330ml)
Carbs: 34.5 g (Per 330ml)
Created: Saturday August 14th 2021
1.068
1.035
4.4%
8.5
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg United Kingdom - Golden Promise1.6 kg Golden Promise 37 3 50%
200 g Flaked Oats200 g Flaked Oats 33 2.2 6.2%
400 g New Zealand - Vienna Malt400 g Vienna Malt 39.1 3.45 12.5%
1,000 g Lactose (Milk Sugar)1000 g Lactose (Milk Sugar) 41 1 31.2%
1 g Rice Hulls1 g Rice Hulls 0 0 0%
3,201 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Mandarina Bavaria (8.5 AA)40 g Mandarina Bavaria (8.5 AA) Hops Pellet 8.5 Whirlpool at 80 °C 10 min 8.5 100%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.6 L Temperature 68 °C 68 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
120 g Orange Zest Spice Whirlpool 10 min.
1 each Vanilla Bean Spice Primary 7 days
500 ml Mandarin Juice Flavor Primary 7 days
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
0.24 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Melbourne
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

USE LACTIC TO ADJUST SOURNESS
BLEND THE VANILLA BEANS WITH VODKA

Orange juice, alot.
Strong vanilla
Hops, NZ, riwaka

Recipe Picture
Last Updated and Sharing
 
292
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-06-04 10:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top