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Irish Death CV

Method: Extract
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 0.5 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.123 (recipe based estimate)
Post Boil Gravity: 1.118 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 261 calories (Per 12oz)
Carbs: 24.1 g (Per 12oz)

Created: Friday August 13th 2021

Original Gravity:

1.079

Final Gravity:

1.016

ABV (standard):

8.3%

IBU (tinseth):

13.2

SRM (morey):

48.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Dark3.3 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	63%
15 oz	Dry Malt Extract - Amber15 oz Dry Malt Extract - Amber	42	10	17.9%
4.24 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
4 oz	American - Carapils (Dextrine Malt)4 oz Carapils (Dextrine Malt)	33	1.8	4.8%
4 oz	Munich Malt4 oz Munich Malt	36.8	7.87	4.8%
8 oz	American - Black Malt8 oz Black Malt	28	500	9.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	5.3	Boil	30 min	8.94	50%
0.50 oz	Yakima Chief Hops - MT Hood0.5 oz MT Hood Hops	Pellet	5.3	Boil	10 min	4.22	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - MT Hood (Pellet)		13.16	100%
1 oz / $ 0.00

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 57 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Last 5 minutes of hop boil, add dark malt can and cold brew grain water

Last Updated and Sharing

423

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Brews

Public: Yup, Shared
Last Updated: 2021-08-26 19:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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