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Bitter about Monday - RyePA w/ Simcoe & Idaho 7

Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cupcake
Hop Utilization: 94%
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday August 13th 2021

Original Gravity:

1.072

Final Gravity:

1.014

ABV (standard):

7.6%

IBU (tinseth):

44.8

SRM (morey):

9.1

Mash pH

5.3

Cost $

38.31

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	$ 1.56 / lb $ 14.04	38	3.75	63.2%
2 lb	American - White Wheat2 lb White Wheat	$ 2.09 / lb $ 4.18	40	2.8	14%
1.50 lb	American - Rye1.5 lb Rye	$ 1.65 / lb $ 2.48	38	3.5	10.5%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	$ 3.00 / lb $ 1.50	34	40	3.5%
8 oz	Gambrinus - Honey Malt8 oz Honey Malt	$ 2.99 / lb $ 1.50	37	25	3.5%
12 oz	Cane Sugar12 oz Cane Sugar	$ 0.01 / oz $ 0.12	46	0	5.3%
14.25 lbs / $ 23.81

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 1.20 / oz $ 0.60	Pellet	10	Boil	60 min	14.04	4.8%
0.50 oz	Centennial (10 AA)0.5 oz Centennial (10 AA) Hops	$ 1.20 / oz $ 0.60	Pellet	10	Boil	15 min	6.96	4.8%
0.50 oz	Citra (11 AA)0.5 oz Citra (11 AA) Hops	$ 1.30 / oz $ 0.65	Pellet	11	Boil	15 min	7.66	4.8%
0.50 oz	Simcoe (12.7 AA)0.5 oz Simcoe (12.7 AA) Hops	$ 1.30 / oz $ 0.65	Pellet	12.7	Boil	5 min	3.55	4.8%
1 oz	Citra (11 AA)1 oz Citra (11 AA) Hops	$ 2.00 / oz $ 2.00	Pellet	11	Whirlpool at 170 °F	20 min	4.49	9.5%
1 oz	Simcoe (12.7 AA)1 oz Simcoe (12.7 AA) Hops	$ 1.30 / oz $ 1.30	Pellet	12.7	Whirlpool at 170 °F	20 min	5.19	9.5%
0.50 oz	BSG - Idaho 7 (14.1 AA)0.5 oz BSG - Idaho 7 (14.1 AA) Hops		Pellet	14.1	Hop Stand at 170 °F	20 min	2.88	4.8%
2 oz	BSG - Idaho 7 (14.1 AA)2 oz BSG - Idaho 7 (14.1 AA) Hops	$ 1.75 / oz $ 3.50	Pellet	14.1	Dry Hop at 65 °F	2 days		19%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 1.30 / oz $ 2.60	Pellet	11	Dry Hop at 65 °F	2 days		19%
2 oz	Simcoe (12.7 AA)2 oz Simcoe (12.7 AA) Hops	$ 1.30 / oz $ 2.60	Pellet	12.7	Dry Hop at 65 °F	2 days		19%
10.50 oz / $ 14.50

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
1 oz	Centennial (10 AA) (Pellet)	$ 1.20 / oz $ 1.20	21	9.6%
3.50 oz	Citra (11 AA) (Pellet)	$ 1.30 / oz $ 4.55	12.15	33.3%
3.50 oz	Simcoe (12.7 AA) (Pellet)	$ 1.30 / oz $ 4.55	8.74	33.3%
2.50 oz	BSG - Idaho 7 (14.1 AA) (Pellet)		2.88	23.8%
10.50 oz / $ 10.30

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.75 gal	Strike	164 °F	152 °F	60 min
2.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.4 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 g	Epsom Salt	Water Agt	Mash	0 min.
6 g	Gypsum	Water Agt	Mash	0 min.
3.50 ml	Lactic acid	Water Agt	Mash	0 min.
2 g	Salt	Water Agt	Mash	0 min.
5 g	ascorbic acid	Water Agt	Boil	5 min.
1 g	BSG - Kerry Whirlfloc T	Fining	Boil	5 min.
5 g	Yeast Nutrient	Other	Boil	5 min.
1 each	White Labs - Yeast nut pill	Water Agt	Boil	5 min.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	Yes
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.3 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	10	28	70	160	0
Mash Chemistry and Brewing Water Calculator

Notes

Maris and wheat as the base, and C60 and Honey malt to add some sweetness, and balance out the 10% rye.

Boil is Centennial and Citra to 40 IBU's. Whirlpool is Centennial and Simcoe. Post fermentation Dry hop of Idaho 7, Citra, and Simcoe for some pine, fruit, and American hop dankness.

Plan to use the Voss at around 70-75F during high krausen with a big starter in hopes to get the cleanest profile from the Voss, as well as high attenuation. May also raise temp as much as possible when krausen drops to ensure full attenuation. Will Cool down to ~65F prior to dry-hopping.

Last Updated and Sharing

544

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Public: Yup, Shared
Last Updated: 2021-09-01 12:27 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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