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Pilsner

Method: BIAB
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)

Created: Friday August 13th 2021

Original Gravity:

1.049

Final Gravity:

1.008

ABV (standard):

5.4%

IBU (tinseth):

23.9

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	German - Kölsch2 kg Kölsch	37	4.4	38.5%
2 kg	German - Pilsner2 kg Pilsner	38	1.6	38.5%
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	19.2%
0.20 kg	American - Caramel / Crystal 40L0.2 kg Caramel / Crystal 40L	34	40	3.8%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
32 g	Saaz32 g Saaz Hops	Pellet	4	Boil	60 min	14.79	48.5%
22 g	Saaz22 g Saaz Hops	Pellet	3.5	Boil	45 min	8.17	33.3%
12 g	BSG - Saaz12 g Saaz Hops	Pellet	3.5	Boil	5 min	0.97	18.2%
66 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
32 g	Saaz (Pellet) 32 g Saaz (Pellet) Hops	14.79	48.5%
34 g	Saaz (Pellet) 34 g Saaz (Pellet) Hops	9.14	51.5%
66 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	11 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

Aerated wort well, pitched 3 packets @ 13 deg, ferm started instantly, slowly ramped down temp after 3 days, finished in 5 days hitting FG. Cold crashed at 4 deg for 24 hours with finings.

Slighty astringent taste at from end that I got last time with Saaz hops. Hit all my numbers so don't think it is astringency just the hop.

End up delicious the longer I left it. Cara and Wheat really helped with head compared to other brews.

Last Updated and Sharing

660

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Brews

Public: Yup, Shared
Last Updated: 2021-11-04 02:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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