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Schwarzbier 21

Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Me
No Chill: 20 minute extended hop boil time
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Friday August 13th 2021

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

22.8

SRM (daniels):

21.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.80 kg	Barrett Burston - Pale Malt1.8 kg Pale Malt	37	2	33.8%
1.50 kg	Weyermann - Munich Type II (Dark)1.5 kg Munich Type II (Dark)	37	10	28.1%
1.20 kg	Weyermann - Munich Type I1.2 kg Munich Type I	38	6	22.5%
380 g	German - CaraMunich III380 g CaraMunich III	34	57	7.1%
200 g	German - CaraMunich II200 g CaraMunich II	34	46	3.8%
150 g	German - Carafa III150 g Carafa III	32	535	2.8%
100 g	German - Carafa II100 g Carafa II	32	425	1.9%
5,330 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Tradition (Germany) (5 AA)	Pellet	5.6	Mash	0 min	2.67	33.3%
9 g	Hallertau Tradition (Germany) (5 AA)	Pellet	5.6	Boil	60 min	6.36	15%
1 g	Irish moss1 g Irish moss Hops	Pellet	0	Boil	15 min		1.7%
10 g	Hallertau Tradition (Germany) (5 AA)	Pellet	5.6	Boil	10 min	5.15	16.7%
20 g	Hallertau Tradition (Germany) (5 AA)	Pellet	5.6	Boil	2 min	8.62	33.3%
60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
59 g	Hallertau Tradition (Germany) (5 AA) (Pellet)	22.8	98.3%
1 g	Irish moss (Pellet) 1 g Irish moss (Pellet) Hops		1.7%
60 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	65 °C	70 min
	Infusion	--	71 °C	15 min
	Infusion	--	77 °C	15 min
Starting Mash Thickness: 2.65 L/kg

Yeast

Wyeast - Bavarian Lager 2206

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	8 - 14 °C	Starter:	Yes
Fermentation Temp:	10 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 518 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1g Gypsum 1g Epsom 3g Cal Chloride 17L Mash water 17L Sparge Water (5.5ph)
Mash Chemistry and Brewing Water Calculator

Notes

Brewed 4/12/21
Mash pH 5.35
Pre-boil 1.044 (Boil volume was 28.5L) (reduced boil time by 11mins)
OG1.052
FG1.012
ABV 5.3%
Fermentation:
2.5L starter dregs pitched 5/12/21 @ 16°C
Chilled to 10°C
6/12/21 10°C
9/12/21 raised to 11°C
10/12/21 gradully raised to 16°C over three days
11/12/21 tasting great, strong bready malt with light roast, minimal residual sugar, fermentation almost complete.
22/12/21 Bottled/kegged
BABBs Jan 2022 Mini Comp - 1st place, 43.25pts

Award Winning Recipe

Last Updated and Sharing

601

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Brews

Public: Yup, Shared
Last Updated: 2022-02-07 02:10 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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