Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,000 g |
Magnum1000 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
14.48 |
7.4% |
|
6,500 g |
Centennial6500 g Centennial Hops |
|
Pellet |
10 |
Boil at 100 °C
|
20 min |
38.01 |
48.1% |
|
6,000 g |
Simcoe6000 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
5 days |
|
44.4% |
|
13,500 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2,000 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
"#0019 American Dank IPA" American IPA beer recipe by Tapir Brew. All Grain, ABV 6.14%, IBU 52.49, SRM 7.92, Fermentables: (Best Ale, Carapils, Caramel / Crystal 150L) Hops: (Magnum, Centennial, Simcoe) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-10-06 02:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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