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Golden Ale rev3

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 20.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Pablo
Hop Utilization: 97%
Calories: 189 calories (Per 354ml)
Carbs: 20.8 g (Per 354ml)

Created: Thursday August 12th 2021

Original Gravity:

1.057

Final Gravity:

1.016

ABV (standard):

5.4%

IBU (tinseth):

20.8

SRM (morey):

6.4

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	BA Malt - Pilsen5 kg Pilsen	37	2	87.7%
0.30 kg	Dingemans - Biscuit0.3 kg Biscuit	34.5	22	5.3%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.3	5.3%
0.10 kg	BA Malt - Caramelo 300.1 kg Caramelo 30	35	30	1.8%
5.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	7	Boil	60 min	17.46	66.7%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	3.5	Boil	30 min	3.36	33.3%
30 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	17.46	66.7%
10 g	Styrian Goldings (Pellet) 10 g Styrian Goldings (Pellet) Hops	3.36	33.3%
30 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Strike	76 °C	69 °C	60 min
15 L	Sparge	76 °C	65 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 14 °C

Other Ingredients

Amount	Name	Type	Use	Time
250 g	lactose	Other	Boil	15 min.
0.50 ml	Phosphoric acid	Water Agt	Mash	0 min.
1.50 ml	Phosphoric acid	Water Agt	Sparge	0 min.
2 g	Irish Moss	Other	Boil	15 min.
2 g	Yeast Nutrient	Other	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: cornsyrup Amount: 166.8 g Temp: 20 °C CO₂ Level: 2.3 Volumes

Target Water Profile

Agua potable

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
23	7	42	32	44	0
Mash Chemistry and Brewing Water Calculator

Notes

0,3 biscuit
0,1 cara 30
2 g nutrientes
correcion adicion lactosa e irish mos minuto 15
se quita gelatina

Last Updated and Sharing

351

Views

Brews

Public: Yup, Shared
Last Updated: 2021-11-23 04:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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