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seisson ipa

Method: All Grain
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 118.01 liters
Post Boil Size: 111.74 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday August 12th 2021

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

40.4

SRM (morey):

7.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 kg	Bestmalz - BEST Pilsen11 kg BEST Pilsen	37	1.9	55.6%
2 kg	Flaked Wheat2 kg Flaked Wheat	34	2	10.1%
3 kg	Flaked Oats3 kg Flaked Oats	33	2.2	15.2%
2.80 kg	Flaked Barley2.8 kg Flaked Barley	32	2.2	14.1%
1 kg	American - Caramel / Crystal 80L1 kg Caramel / Crystal 80L	33	80	5.1%
19.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
72 g	Yakima Chief Hops - El Dorado72 g El Dorado Hops	Pellet	15	First Wort	60 min	36.33	29.8%
24.70 g	El Dorado24.7 g El Dorado Hops	Pellet	15.7	Boil	10 min	4.11	10.2%
55 g	Citra55 g Citra Hops	Pellet	11	Boil	0 min		22.8%
90 g	El Dorado90 g El Dorado Hops	Pellet	15.7	Dry Hop	3 days		37.2%
241.70 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
72 g	Yakima Chief Hops - El Dorado (Pellet) 72 g El Dorado (Pellet) Hops	36.33	29.8%
114.70 g	El Dorado (Pellet) 114.7 g El Dorado (Pellet) Hops	4.11	47.4%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops		22.8%
241.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
59.4 L		Strike	74 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Yeast Nutrient	Water Agt	Boil	15 min.
2 tbsp	Whirlfloc	Water Agt	Boil	15 min.
3 ml	Biofine Clear	Fining	Secondary	0 min.

Yeast

Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST

Amount:	3 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 375 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

253

Views

Brews

Public: Yup, Shared
Last Updated: 2021-10-05 15:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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