Imp Stout Base Beer Recipe | All Grain Russian Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Imp Stout Base

315 calories 28.8 g 12 oz
Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 4.2 gallons (fermentor volume)
Pre Boil Size: 5.6 gallons
Post Boil Size: 4.6 gallons
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 315 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Thursday August 12th 2021
Similar Recipes

Coquito Imperial Stout

by caribbeanbrewing

OG: 1.092 FG: 1.029 ABV: 8.3% IBU: 48

1.095
1.019
9.9%
49.8
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb Briess - Brewers Malt 2-Row9.25 lb Brewers Malt 2-Row 37 1.8 62.1%
1.38 lb Thomas Fawcett - Black Malt1.38 lb Black Malt 32 545 8%
23.30 oz American - Caramel / Crystal 60L23.3 oz Caramel / Crystal 60L 34 60 9%
16.60 oz Flaked Oats16.6 oz Flaked Oats 33 2.2 6.2%
18.20 oz American - Caramel / Crystal 120L18.2 oz Caramel / Crystal 120L 33 120 6.8%
10.70 oz Thomas Fawcett - Pale Chocolate Malt10.7 oz Pale Chocolate Malt 32.2 230 3.9%
7.70 oz Thomas Fawcett - Chocolate Malt7.7 oz Chocolate Malt 32.2 420 2.8%
3 oz Gladfield - Maltodextrin3 oz Maltodextrin - (late boil kettle addition) 34.5 3 1.2%
249.58 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 49.83 100%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- -- --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1.62 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 451 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
PRIMO RO Purified
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Imp Stout Base" Russian Imperial Stout beer recipe by beagler. All Grain, ABV 9.91%, IBU 49.83, SRM 50, Fermentables: (Brewers Malt 2-Row, Black Malt, Caramel / Crystal 60L, Flaked Oats, Caramel / Crystal 120L, Pale Chocolate Malt, Chocolate Malt, Maltodextrin) Hops: (Cascade)
Recipe Picture
Last Updated and Sharing
 
249
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-08-12 23:20 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top