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Auggie's Old Standby

Method: All Grain
Style: Old Ale
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.094 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 316 calories (Per 12oz)
Carbs: 35.6 g (Per 12oz)

Created: Thursday August 12th 2021

Ye Olde Æle

by peterj

OG: 1.084 FG: 1.019 ABV: 8.5% IBU: 36

Original Gravity:

1.094

Final Gravity:

1.028

ABV (standard):

8.8%

IBU (tinseth):

32.9

SRM (morey):

18.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Simpsons - Maris Otter pale7 lb Maris Otter pale	38	2.4	63.1%
0.30 lb	Crisp Malting - Pale Chocolate0.3 lb Pale Chocolate	32.7	220	2.7%
0.70 lb	Simpsons - Golden Naked Oats0.7 lb Golden Naked Oats	27	7	6.3%
0.80 lb	Flaked Barley0.8 lb Flaked Barley	32	2.2	7.2%
2 lb	Simpsons - Finest Pale Ale Golden Promise2 lb Finest Pale Ale Golden Promise	37	2.4	18%
0.30 lb	Simpsons - Crystal Medium0.3 lb Crystal Medium	33	65.01	2.7%
11.10 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Challenger0.7 oz Challenger Hops		Pellet	8.5	Boil	60 min	32.9	100%
0.70 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.70 oz	Challenger (Pellet)		32.9	100%
0.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.53 gal		Strike	163 °F	156 °F	60 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 oz	oak chips		Flavor	Secondary	14 days
0.50 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	150 Milliliters	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.35 Volumes

Target Water Profile

1-Chicago, Illinois, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
34	12	8	15	26	126
Mash Chemistry and Brewing Water Calculator

Notes

Suggest aging for 7 weeks in secondary fermentation. The alcoholic bite to it seemed to mellow out after that much time.

Batch yielded 8.8% alcohol, which is higher than anticipated, but still within style guidelines.

Last Updated and Sharing

195

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Brews

Public: Yup, Shared
Last Updated: 2023-01-14 19:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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