3BBL brown Beer Recipe | All Grain American Brown Ale by MattCBB | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

3BBL brown

170 calories 15.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 107.54 gallons
Post Boil Size: 105.7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Thursday August 12th 2021
1.052
1.010
5.6%
22.6
25.4
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
120 lb United Kingdom - Maris Otter Pale120 lb Maris Otter Pale 38 3.75 69.9%
10 lb Caramel / Crystal 60L10 lb Caramel / Crystal 60L 34 60 5.8%
10 lb American - Roasted Barley10 lb Roasted Barley 33 300 5.8%
32 oz Brown Sugar32 oz Brown Sugar - (late boil kettle addition) 45 15 1.2%
10 lb Avangard - Light Munich10 lb Light Munich 37 8 5.8%
10 lb Flaked Oats10 lb Flaked Oats 33 2.2 5.8%
5 lb Rice Hulls5 lb Rice Hulls 0 0 2.9%
4 lb The Swaen - BlackSwaen Chocolate B4 lb BlackSwaen Chocolate B 34.5 338 2.3%
12 oz Molasses12 oz Molasses - (late boil kettle addition) 36 80 0.4%
171.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Boil 60 min 12.63 30%
16 oz Fuggles16 oz Fuggles Hops Pellet 4.5 Boil 15 min 7.52 40%
12 oz East Kent Goldings12 oz East Kent Goldings Hops Pellet 5 Whirlpool 0 min 2.5 30%
40 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
67.12 gal Strike 157 °F 148 °F 60 min
64 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
 
Other Ingredients
Amount Name Cost Type Use Time
40 g gypsum (calcium sulfate) Water Agt Mash 1 hr.
40 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
175 Grams
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1534 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.94 psi       Temp: 37 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"3BBL brown" American Brown Ale beer recipe by MattCBB. All Grain, ABV 5.55%, IBU 22.64, SRM 25.35, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Roasted Barley, Brown Sugar, Light Munich, Flaked Oats, Rice Hulls, BlackSwaen Chocolate B, Molasses) Hops: (East Kent Goldings, Fuggles) Other: (gypsum (calcium sulfate), Calcium Chloride (anhydrous))
Brewer's Friend Logo
Last Updated and Sharing
 
164
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-30 18:09 UTC
NEW Water Requirements:
3BBL brown
Equipment Profile Used

System Default

Close
Print
Water Requirements:
3BBL brown
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information